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Pictures from the Previous Healthy & Friendly Kitchen

Our Next
Healthy & Friendly Kitchen

is this coming December 6, 2024

BIBIMPOP

Soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a common Thanksgiving dish in the United States. Various versions of the dish are known in many European countries, the United States and other areas of North America, in Asia and in Australia.

KALGUKSU

Noodles dressed with pesto, a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. It originated in the Italian city of Genoa, and is used to dress pasta and sometimes soups.[3]

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VEGETARIANMANDU

Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers.

There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables), saewu mandu (새우만두, shrimp) , kimchi mandu (김치만두), and so on.

KIMCHI

CASSAVA CAKE

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.

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It's Fun to be Healthy

Healthy and Friendly Kitchen is a program by the Tel Aviv International Seventh-Day Adventist Church aimed to serve the community by promoting a wholistic healthy lifestyle. It's Healthy, it's tasty, it's friendly and most of all completely free.

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